Not all modern housewives undertake to prepare this popular dish, considering it too dangerous for the figure and health in general.
However, such concerns are only justified if you eat whole plates of potato pancakes day after day.
Despite the love for the luxurious dish, this is hardly possible.
Therefore, there is nothing “criminal” in occasionally treating yourself to a fragrant and tasty treat.
What can be added to the preparation to make the dish even more appetizing and attractive?
Milk
Few people know that regular cow's milk can have a positive effect on the color characteristics of a dish. Milk will allow you to serve the most delicious potato pancakes in a golden hue.
Sour cream
If you want the potato pancakes to not only acquire the desired color, but also become more delicious, you can add sour cream.
And if you need to take two spoons of milk, then you can add one spoon of sour cream.
Lemon juice
A small amount of this component will not affect the taste in any way, but it makes sense to add it. Lemon juice will protect your potato pancakes from losing color.
Onion
It would seem that everyone adds onions to the preparation, as it is an obligatory component of any recipe. However, we are always told to add raw vegetables.
To improve the taste, it is better to fry it first and only then mix it with potatoes.
