If you want your usual borscht to become a more unexpected and colorful dish, you need to learn to experiment in the kitchen.
Sometimes we get the most interesting result when we add components that seem very strange at first glance.
What can be added to add variety?
Natural cherry juice
Few people know that this drink is simply ideal for borscht: the component literally transforms the classic soup. It is believed that cherries and beets complement each other perfectly, which is also known only to gourmets.
Therefore, when pre-frying the beets, it is worth adding a little lemon juice and cherry juice. The result will simply amaze you.
Celery
Many people know that this product is extremely healthy, but they are in no hurry to introduce it into their regular menu. The reason lies in the specific taste and aroma of the stems.
However, within the context of borscht, celery is simply wonderful.
Coriander
It is believed that nothing else should be added to borscht except pepper and herbs, since this will overpower the “sound” of the other products.
However, it is worth making an exception for coriander: this spice will allow you to look at borscht from a new perspective.
