Pilaf is one of the most complex dishes that we can prepare from available ingredients.
Therefore, it is worth finding out what subtleties will allow you to make pilaf incredibly aromatic and tasty.
What are the 3 secrets worth paying attention to?
It is better to take fatty meat
Plov should have a special aroma and taste, which is achieved by choosing the right type of meat. When following the classic recipe, lamb is chosen.
This is what makes pilaf so unique and interesting.
You can't grate carrots
Many people think it's a simple solution to grate carrots. However, in this case, the pilaf will lose an important note of aroma and taste.
Therefore, the vegetable is cut with a knife.
Don't forget about spices
Quite a lot of spices are added to pilaf, as this is how the dish was intended. Therefore, it is worth preparing a special mixture that will become the "final chord" when preparing pilaf.
You can also buy ready-made kits, but it is important to make sure of their quality.
