Making cutlets from minced fish can be a very complex and labor-intensive process, which not every housewife can handle.
Often the cutlets can turn out dry and extremely thin.
It would be hard to call such a dish a success.
What tricks will help make fish cakes perfect
Choosing the Right Fish
The most important task is to correctly determine the texture of the fish. Too dry or fatty varieties are not suitable: in this case, it is better to mix them together.
Also, make sure that the defrosted fish is not watery, otherwise the cutlets will not turn out fluffy.
Proper chopping of fish
A blender may seem like the most convenient option, but it grinds the product too much, which results in extremely watery mince.
Therefore, it is better to use a regular meat grinder.
Rusks instead of bread
Many experienced cooks know that breadcrumbs combined with minced fish give an excellent result. Therefore, try to give up bread in favor of this component.
