To improve the quality of minced cutlet meat, additional ingredients are often used, the essence of which is to add a hint of flavor and juiciness.
However, there are also less common secrets.
With their help, you can influence the quality of the cutlet preparation itself.
What are the main tricks?
Kneading
Sometimes you can see very popular recommendations that the mince should even be beaten. However, this would be a big mistake.
Experienced cooks recommend being careful when mixing the preparation. In this case, the texture of the components will be soft and tender.
Water
Sometimes the mince turns out too dry and lifeless. This means that the preparation did not have enough liquid.
You can immediately add a small amount of water to the mince. Some people also use crushed ice for the same purpose.
Waiting time
Experienced cooks recommend not to cook minced meat immediately after cooking. In order for the cutlets to be of the highest quality, the preparation is left in the refrigerator for an hour.
Thanks to these three technical subtleties, the cutlets will turn out high-quality and tasty.
