Not all cooks fry cabbage on a regular basis, as the dish does not always turn out to be of a decent standard.
However, with a few tricks, you can make cabbage incredibly tasty.
What secrets will help with this?
Don't limit yourself to just oil
In most cases, we choose one type of oil for cooking. The main parameter is the ability of vegetable fat to withstand heat treatment.
In such cases, we rarely think about taste.
Therefore, you can use one trick. Add a block of butter to any refined vegetable oil that you choose for frying. In this case, the cabbage will be more tender, aromatic and tasty.
Lid
If you are stewing cabbage, you cannot do without a lid. But when frying, there is no need for this accessory.
Therefore, you should not use a lid when cooking fried vegetables.
Timely introduction of salt
You should not add the component at the beginning or in the middle of the cooking process. This nuance can worsen the quality of the dish.
It is best to salt the fried cabbage approximately 5-7 minutes before the end of frying.
