Sometimes housewives, tired of racking their brains over where to put the remains of cheese, throw it in the trash.
You can always get closer to the trash can, but it will be much better for everyone (both you and the cheese) if you know where this product can be used.
Ricotta
If you suddenly find ricotta on the refrigerator shelf, use it as a filling for desserts - the pastry cream turns out surprisingly tender, or add it to cutlets - they will become even juicier.
Feta
If you still have some feta left and have run out of ideas for using it, take our advice and make amazingly tasty rolls from it and fried eggplant slices.
In addition to cheese, it is recommended to include chopped walnuts and cilantro in the filling.
Mozzarella
Mozzarella's ability to melt shouldn't go unnoticed: sprinkle grated cheese over baked potatoes and you've got yourself a delicious dinner.
