Any experienced housewife tries to find adequate ways to save money in order to distribute the family budget more correctly.
Food is a very important expense item.
Therefore, you want to save on this point so as not to harm the quality of the food. Cutlets are a favorite dish for many. To prepare them, many try to buy good meat. As a result, you don’t get as many cutlets as you would like.
Some people increase the volume of meat by using bread soaked in water.
However, in this case, the cutlets are quite high in calories. But there are other ways that will make the cutlets even tastier and healthier.
How to make two kilograms of cutlets from a kilogram of meat
Any thrifty housewife dreams of such an opportunity, since this approach will allow you to prepare a treat for the whole family for several days.
If the bread method is not quite to your liking, you can take a look at another method.
As it turns out, vegetables can be added to the mince. As a rule, we are talking about zucchini, potatoes, carrots, cabbage. They can be combined with each other to give a more intense aroma and taste.
Don't worry that the vegetables will "overpower" the taste of the meat: on the contrary, the cutlets will become juicier and better quality.
