What could be tastier than a breakfast of toast with butter?
That's right, only toast spread with butter that wasn't store-bought, but something that was made with your own hands.
Fortunately, there is nothing complicated about getting a tasty and natural product at home.
To do this, you will need heavy cream, which should be whipped using a food processor.
Place the resulting mass in a sieve and squeeze out excess moisture.
The most convenient way to do this is with a silicone spatula.
The final result is just a little bit left: place the cream back into the blender and add a couple of spoons of ice water to it.
After this, beat everything again in a blender and you can taste the oil.
