To grind a clove of garlic using a grater, you will have to perform a whole series of manipulations.
The first step that needs to be taken is, of course, peeling the garlic.
Once it is done, it is time for the grater, but here is the problem: as a rule, nothing remains from a small clove of garlic - it is all “smeared” over the surface of the kitchen utensil.
You have to take another clove and start all over again to collect the required amount of piquant additive to the dish.
A simple garlic press would help you emerge victorious from this situation, but not every kitchen has such an item.
So you have to make do with what you have and use a grater to chop the garlic.
But if you put a bag on it first, all these difficulties can be avoided.
All the garlic mass will remain on the bag, and you won’t even have to wash the grater off the vegetable, small pieces of which would get stuck in the holes if you used the traditional method.
