This recipe will be useful for absolutely everyone - those who like fish cutlets, because thanks to it you will be able to prepare an even more appetizing dish, and those who do not like this dinner option - perhaps they will change their minds.
It is noteworthy that it does not matter what kind of fish you use to prepare these cutlets: both salmon and cod will turn out amazing in taste.
So, fresh fish must first be cleaned of bones and skin, then cut into small pieces and placed in a bowl.
Add eggs and breadcrumbs here – the amount of ingredients depends on your own preferences.
Now you need to salt and pepper the base for the cutlets, and also add a bunch of finely chopped favorite herbs and a little lemon juice.
All that remains is to mix all the ingredients to obtain a homogeneous mass.
Using your hands wet with water, form the patties and place them on the hot surface of the frying pan, previously greased with oil.
Fry the fish cakes on both sides until golden brown, then serve hot with your favorite side dish and sauce.
