Stewed cabbage is rarely considered a gourmet dish due to its simplicity and familiarity.
However, with the right approach, cabbage can be stewed so deliciously, as if it was prepared by a chef from a good restaurant.
What tricks will help with this?
Mustard
Not everyone knows that this piquant component can be used when stewing cabbage. As it turns out, mustard makes the treat much more interesting and memorable.
You can take mustard powder or use ready-made sauce. 1-2 spoons for a standard volume of cabbage will be quite enough.
Mustard is added closer to the end of cooking.
Vinegar
Some people think that there is no need to add vinegar when cooking stewed cabbage. However, it significantly improves the taste of the dish and increases its quality.
The cabbage also acquires a pleasant sourness.
Vinegar is added after about half an hour of heat treatment. You should limit yourself to one spoon of liquid.
You can also improve the taste of stewed cabbage with any fresh herbs and properly selected spices.
