In order for family members to fully enjoy delicious and tasty fried fish, you need to learn all the intricacies of working with this product.
Nobody wants to eat fish that's falling apart.
Also, dried fish, which cannot be eaten without sauce, will not be very appetizing. Therefore, it is so important to remember the simple secrets that will allow you to treat your family with an impressive and beautiful dish.
What are the 3 rules that are important to remember?
It is better to buy fresh fish
If you want the dish to turn out like in a restaurant, then you should choose fresh or chilled fish for frying. Such a product is more likely to retain its shape and will not turn out overdried.
If you don’t have such fish, you can simply defrost it properly, without rushing it.
The right attitude to salt
You shouldn't introduce an important component at the wrong time: the fish "will not forgive" it. You can combine salt with breading to form a beautiful crust.
You can also treat the fish with salt 15 minutes before cooking.
Suitable temperature
This is an extremely important point that should not be ignored. First of all, do not skimp on oil: the fish will not turn out too fatty anyway.
The second point is that the product should be cooked only in well-heated dishes.
