Not all housewives know how to cook fish well, since this product does not appear on the menu often enough to quickly hone your culinary skills.
However, with a few tricks, you can prepare fish-based dishes to perfection.
What secrets will help with this?
Zest
Many people know that without marinade it is difficult to fry fish tasty and high-quality. Therefore, it is customary to pay a lot of attention to this stage.
However, not everyone knows how to prepare a marinade correctly.
For example, it is absolutely necessary to add zest. This will give the fish a very interesting and unusual flavor, thanks to which the dish can be called excellent.
Lemon juice
There is no need to add lemon juice to the marinade, but it is definitely worth using when serving. Thanks to lemon juice, the product reveals its taste qualities to the maximum.
Potato
It is important to note that potatoes as such do not affect the taste of fish. But the vegetable has another important function.
If you take half of a small raw potato and put it in the frying pan while frying, you can get rid of the unpleasant smell of fish during the heat treatment.
