Any housewife should know how to make minced meat of the highest quality and most delicious, as this component is used in the preparation of many classic dishes.
Depending on the type of dish, the ingredients used may vary.
However, some secrets can safely be called universal.
For example, few people know that the quality of minced meat can be significantly improved with the help of a very unexpected component - baking powder.
Why add baking powder to minced meat
We are used to thinking that baking powder can only be used in baking, as it affects the texture of flour products.
However, the minced meat will also be better with its help.
First of all, it is worth noting that meat products become fluffier thanks to baking powder. However, this is not the only "bonus" when using the component.
It is noted that products made from minced meat become incredibly juicy.
Add baking powder to the minced meat in small quantities at the very end of working with the semi-finished product.
