Housewives prepare dumplings themselves mainly because store-bought products are not distinguished by their juiciness, depth of taste and richness of aroma.
In order for the dish to turn out perfect, you need to work carefully on the minced meat.
If you do everything right, dumplings will become a favorite dish in your family.
How to make the most delicious minced meat for dumplings?
Everyone knows that the most delicious mince is obtained if you take beef and pork in a 50/50 ratio. Also, make sure that the pork has at least a little fat for juiciness.
For every kilogram of meat, take a large onion and put all the ingredients through a meat grinder.
Bring the mixture to a homogeneous state.
Then, grate a small piece of butter for tenderness and juiciness. It is also worth adding one clove of crushed garlic for more flavor.
Then we add spices. As a rule, you can pay attention to cloves (in small quantities), various types of pepper, paprika, hops-suneli, nutmeg and dried herbs.
Then add salt and a little water. For a kilogram of meat take no more than 100-150 ml of liquid.
The perfect mince for luxurious dumplings is ready.
