In most cases, we follow the usual recipe for making cutlets, which was dominant in our family.
Rarely does a housewife deviate from the rules and begin to improve her cooking methods.
However, such experiments are necessary, since sometimes even the classic method of preparation has its noticeable drawbacks.
For example, some common foods can simply ruin a dish.
What 3 components should be added to minced meat correctly or should they be avoided altogether?
Bread
Many people give up bread altogether, achieving fluffiness and juiciness with the help of semolina, oatmeal, grated vegetables and other ingredients.
You can leave the bread, but it is strictly not recommended to add it fresh. You need to leave it in the kitchen at least overnight so that the product has time to become stale.
Milk
Bread is soaked in this product, but you shouldn't do that. The cutlets may turn out to be of poor quality. Experienced cooks claim that milk has no place in minced meat.
Instead, it is better to place the bread in a container with plain water.
Onion
It is difficult to prepare a decent dish without this vegetable, but chopped onion can only make cutlets worse. Therefore, pass the vegetable through a meat grinder or fry it first until fully cooked.
