It is not difficult to cook expensive meat deliciously: it is almost impossible to spoil a quality product.
But with budget meat you will have to work hard: bringing it to tenderness is not such an easy task.
However, experienced housewives always have tricks and secrets that will help to cope with this issue.
How to cook even the cheapest meat so that it turns out soft and juicy
The simplest option
Few people remember that in this matter, ordinary salt can come to the rescue. With the right approach, the component helps the meat become incredibly soft, while maintaining its juiciness.
You will need to prepare a special solution. To do this, take three large spoons of salt for four glasses of water. It is recommended to keep the meat in this liquid for about two hours.
Special marinade
You can make the meat fibers soft with a special marinade. To prepare it, you will need a couple of spoons of soy sauce, mix with mustard, paprika and ground black pepper.
The meat will not only be soft, but also incredibly tasty.
After these preparatory measures, you can prepare the product in any convenient way.
