If you are thinking about making vegetable cutlets, which will undoubtedly diversify your usual menu, you are probably wondering how to make them not only healthy, but also tasty.
We will tell you about 4 components that will only benefit vegetable cutlets.
1. Egg
You need an egg not only when you're making meatballs, but also when you're making vegetable cutlets. And to make the latter fluffy, try separating the white from the yolk, whisking, and adding them to the bowl with the other ingredients separately.
2. Cheese
Another way to “glue” all the ingredients together in cutlets is to mix them with grated cheese.
Here you have two options: take a neutral product or use a cheese with a “distinctive” taste – for example, cheddar or parmesan.
3. Semolina
Too liquid dough is a problem that often arises during the cooking of vegetable cutlets due to the fact that juicy fruits are used. Use flour or semolina as a thickener, and then such a nuisance will not be scary for you.
4. Greens
Thanks to "bright" herbs like parsley, cilantro and other spices, you can make cutlets made from neutral-tasting vegetables more piquant.
