Even expensive types of meat are not always able to please us with their softness and tenderness.
This cannot but upset housewives, because households always have a heightened interest in meat dishes.
However, there are a few tricks that will ensure that the product will always be so soft that it will melt in your mouth.
What experienced cooks can grease meat with to make it tender
Mayonnaise
Despite the fact that many people have started to refuse mayonnaise, its softening properties remain simply excellent. Mayonnaise can be used when preparing shashlik, when frying and baking meat.
To do this, the pieces of meat are treated with sauce on both sides and left for a couple of hours.
Mustard
This method will not only make the meat soft, but also give it a light piquant flavor. It is believed that meat marinated in mustard comes out tender and tasty.
The component should be used in the same way as mayonnaise.
Soda
This method is also quite common, although it is used quite rarely. There is a misconception that soda can spoil meat, giving it an unpleasant taste.
However, meat slightly treated with soda turns out to be just perfect. You will have to wait a couple of hours.
