Store-bought or wild mushrooms are an incredibly tasty product that many people like to include in their diet.
Using mushrooms makes any simple dish more sophisticated, tasty and refined.
Boiled mushrooms can be used as a component of soup, salad or even a side dish. However, many cooks note that after such heat treatment the product seems tasteless.
Indeed, improper cooking deprives mushrooms of their aroma and part of their taste.
How to cook the product correctly?
Don't forget the onion
This advice is relevant for mushroom pickers, as well as for those who buy the product "from hands". This is quite dangerous, since sometimes only one poisonous mushroom is enough for serious poisoning.
Therefore, always put onions in the pot. If the vegetable suddenly changes color from white to blue, the entire portion of mushrooms should be thrown out.
Don't overcook
Many have developed a tradition of literally boiling mushrooms for a long period of time. It is not surprising that they lose their aroma.
The maximum heat treatment time should not exceed 20 minutes.
