Draniki are a great choice for lunch, dinner or even a snack if you want a simple but tasty dish.
To prepare potato pancakes, you usually need very affordable ingredients, so you can prepare them even during periods of economy.
If you want the dish to always turn out delicious, then take note of three tricks that will help make potato pancakes appetizing and of high quality.
What secrets should you know in order to make perfect potato pancakes?
Proper handling of potatoes
Everyone knows that the vegetable can change color or become a source of a large amount of liquid. So first chop the potatoes, add salt and mix.
After five minutes, you can squeeze the mixture, add a spoonful of sour cream and proceed with further work.
Garlic
This component will definitely not spoil a potato-based dish. On the contrary, the potato pancakes will literally "fly" off the table.
It is better to chop the garlic with a knife. 1-2 cloves will be quite enough.
Smoked cheese
This component may seem unexpected to many, but sometimes it can be introduced for variety. Thanks to this, the ingredients of the potato pancakes are filling and extremely original.
The cheese also needs to be grated using a grater.
