Some classic soups usually include pearl barley as an important ingredient, but not everyone is thrilled with this ingredient.
Some people find the taste of the product to be quite mediocre.
Other housewives simply do not want to spend so much time and effort preparing pearl barley, since it requires patience and attention.
Despite the fact that pearl barley has a very specific taste and special consistency, it can always be replaced.
What products can help with this?
Rice
You can choose any variety of rice from classic white to exotic wild. Rice will be a great component of any soup.
You just need to take into account the cooking time.
Bulgur
Not everyone has yet had time to appreciate the benefits of this product, but it is worth knowing that bulgur is in no way inferior in quality to pearl barley.
On the contrary, the dish will acquire a pleasant and interesting taste.
It is worth noting that bulgur cooks very quickly and does not require any preliminary preparation.
