Not everyone knows how to cook stewed cabbage deliciously: sometimes the dish doesn’t seem particularly memorable or impressive.
However, the situation can be corrected with the help of just one unusual component - a chicken egg.
How to accomplish this?
The first way to improve the taste of stewed cabbage
First, it is recommended to separate the yolk from the white and lightly beat them separately. Then we combine the resulting substances and carefully send them to the container with cabbage closer to the end of cooking.
This will improve not only the taste of the cabbage, but also its texture. The dish will be light, airy and nutritious.
The second way to introduce chicken eggs
You can add the ingredient in another way. First, it is recommended to beat one egg in a convenient container until a homogeneous liquid is formed.
Carefully pour the egg mixture gradually into the stewed cabbage and stir.
The dish will also turn out quite interesting and light.
You can also add turmeric and smoked paprika to the cabbage to give it a beautiful color and an interesting flavor.
