Meatballs are a very impressive meat dish because they have an amazing taste.
They can be a great addition to both the first course and any side dish.
Italian food lovers know that meatballs go perfectly with sauce and pasta. However, it is extremely important to make sure that the meatballs are not only tasty, but also juicy.
How to achieve the desired result?
Choose your meat wisely
To prepare meatballs, you should choose good, high-quality meat that will be soft and tender. It is best to remove excess fat from the piece of meat, as this component is not needed when preparing meatballs.
It is also worth remembering that the product should not have an unpleasant smell or strange color.
Salo
To make the meatballs a little more tender, while preparing the mince, grind a small amount of lard together with the meat.
Yes, the meatballs will be more caloric, but the taste will noticeably improve.
Combination of varieties
When working with minced meat dishes, you can often hear one recommendation: for juiciness, aroma and taste, it is worth choosing 2 different types of meat.
This rule also applies to meatballs.
Onion with garlic
Not every meatball recipe includes these ingredients, but they are necessary. Onions, for example, guarantee the dish the right degree of juiciness.
But garlic, in turn, will make the meatballs appetizing and aromatic.
