Legumes are an extremely important part of the diet of a person who tries to eat healthy.
Beans, peas, lentils, chickpeas and other varieties can help improve your body's condition.
However, many are put off by the fact that products in this category take too long to cook to become soft.
But with the help of some secrets this disadvantage can be eliminated.
How to speed up the cooking process of legumes?
Sugar
Few people know that this food product can significantly reduce the cooking time of various types of legumes.
An important feature is that the sugar is sent to a pan with warm water that has not yet boiled. One large spoon of the sweet product will be enough.
Soda
Many people know that soda can significantly shorten the cooking process of any type of legumes without having a negative impact on their taste.
The soda is added after the water has boiled.
A couple of pinches will be quite enough.
