Sometimes we miscalculate the amount of ingredients when preparing soup, resulting in the dish being too runny.
Few people like this consistency.
For this reason, you need to know how to quickly and without unnecessary costs make the dish thicker.
What tricks should housewives know?
Starch
This food product is often used to thicken liquid textures. Corn starch is preferred for soups.
You will need to take one spoon of the product and pour half a glass of water from the soup over it. When there are a few minutes left before the end of cooking, add the prepared mixture to the composition.
Flakes
Not everyone knows that the classic breakfast product can also be used to make soup. Five minutes before the end of cooking, you need to pour in the required amount of flakes.
The dish will become thick and rich.
Bread
Many people don't know about this method either. You need to take yesterday's black bread, remove the crusts and pour broth over them. After five minutes, the component is ground using a blender.
Then we send the mixture into the pan.
