When going to a barbecue, many people not only fry meat and chicken, but also try to prepare delicious fish-based dishes.
This is indeed a worthy alternative.
However, fish has one drawback: it can stick to the grill grate quite "persistently".
How can this situation be corrected?
If you decide to cook delicious fish on the grill, it is extremely important to keep it intact. To do this, you should pay attention to some tricks.
What do they consist of?
Mayonnaise
Some people think that this sauce is too harmful, so they refuse to use it. However, mayonnaise will cope with the task in the best possible way.
Experienced cooks recommend "arming yourself" with a brush and treating a piece or whole fish with mayonnaise.
After this, you can safely begin cooking.
Oil
If the idea of mayonnaise doesn't seem appealing to you, you can always look at a worthy alternative.
We are talking about ordinary vegetable oil.
They need to carefully process the grill itself and only then begin to cook the fish.
