Many people know that classic potato pancakes are made from the simplest set of ingredients.
As a rule, it is customary to limit oneself to potatoes, onions, salt, a small amount of flour and an egg.
By the way, even flour is not always used.
The result is delicious potato pancakes with a crispy crust that quickly disappear from the table. However, sometimes you can allow yourself to experiment a little.
For example, you can add other ingredients to the preparation to make the taste of the dish brighter and more interesting.
What to look out for
Mushrooms
Potato pancakes with mushrooms can safely be called a classic. The products are very successfully combined with each other, so the taste of the dish will be amazing.
The mushrooms need to be washed and cut into thin, small slices so that they have time to fry.
Spices
You can change the taste of potato pancakes in the simplest and most accessible way - just add spices. Don't limit yourself to just pepper. Try adding different types of paprika, turmeric, ground ginger or a little rosemary.
