Some young housewives still think that bread was added to minced meat for cutlets by Soviet cooks who simply didn’t have enough meat.
In fact, the product plays a very important and noticeable role in the recipe.
First of all, bread helps to keep the meat dish fluffy and juicy. But it can be replaced with other products if you want to make the cutlets more delicious and healthy.
What are the 3 options to consider?
Onion
Not all housewives know that adding onions "frees" from the need to add bread to the mince. The cutlets will not fall apart, and the onion provides the necessary amount of juiciness.
However, it is worth understanding that onions should be introduced generously.
Oatmeal
If you have no-cook flakes, you can make incredibly tasty cutlets. First, cook them in milk and add them to the mince.
The cutlets are high quality, tasty and fluffy.
Semolina
This ingredient cannot be called a very healthy replacement for bread, but many note that the cutlets turn out fluffy, juicy and tasty.
The main task is to let the minced meat sit for a while before frying.
