Any type of liver can taste bitter if certain special measures are not taken, as this is a specific offal characteristic.
However, some tricks help to remove the unpleasant taste, thanks to which you can prepare a tasty and healthy dish.
It is important to note that these methods are equally good for any type of liver.
How to remove bitterness from offal
Milk
The most effective way is to soak the offal in milk. To do this, you will need to chop the liver into portions and put it in a bowl with milk for an hour.
Afterwards, you can dry the offal and start cooking.
Soda
This method is also quite effective, so you can pay attention to it. You will need to wash and chop the liver.
Then we treat it with soda, wait 60 minutes, and remove the culinary powder.
All that remains is to dry the product and start frying.
Water
There is a very simple but quite effective method to get rid of any unpleasant taste from the offal. You will need to dissolve some salt in water and boil the liver for ten minutes.
How to save an already cooked liver?
If during tasting you notice that the taste of the dish leaves much to be desired, then you can easily correct this error.
The finished liver is poured with a small amount of cream and stewed over low heat.
