Many people like to treat their loved ones to delicious fried fish with a crispy crust, but there are certain difficulties in preparing the dish.
First of all, it is worth noting the splashes of hot oil that fly in all directions.
Sometimes even approaching a frying pan can be scary.
The dish also has a distinctive aroma that not everyone would call pleasant. However, with the help of two secrets, you can cook fish without any troubles.
What are the main secrets?
To prevent the oil from flying in all directions
Many housewives know about this clever trick. It has already proven itself to be the best despite its simplicity. After you pour oil into the frying pan, you need to salt it.
1-2 pinches will be quite enough.
It is worth considering that in this case the fish should be salted in smaller quantities.
Potato
And this is a well-known remedy that helps get rid of the persistent characteristic smell during frying. After you have laid out the fish in the frying pan, you will also need to send a few slices of raw potatoes.
You will be pleasantly surprised by the result.
