It is not uncommon to hear that experienced housewives actively use this high-proof drink to solve various problems.
Chefs also use vodka.
Many have probably heard that alcohol is added to fish soup to create the perfect dish. However, only a few know about the use of vodka in baking.
Why do grandmas add strong alcohol to dough?
It is worth noting right away that vodka can be successfully used when working with any type of dough: there are no restrictions. However, the role of the drink seems mysterious to many.
As it turns out, vodka is becoming a great alternative to slaked soda or baking powder. Alcohol works much more efficiently and better, since even temperature indicators do not matter to it.
Many people note that baked goods with the addition of vodka turn out more fluffy, tasty and high-quality. If you are preparing desserts like хворост, then strong alcohol makes it incredibly crispy.
There is no need to add too much vodka to the dough. For half a kilogram of the product, you can take less than a tablespoon of the alcoholic beverage.
Cognac, which is actively used by professional confectioners, has a similar effect.
