Some chefs believe that only those cutlets that contain only classic ingredients are perfect.
They may be right, but it deprives us of the opportunity to try new flavor combinations.
What can be added to cutlets for taste
Season the mince with cinnamon
Not every housewife would dare to try such an experiment, because cinnamon is strongly associated with pleasant drinks and aromatic desserts.
However, the fact remains: ground pork seasoned with a little cinnamon is unforgettably delicious.
Add a spoonful of sugar
Another trick that seems too bold and unusual. However, using sugar will help you cook perfect cutlets that will always have a luxurious crust.
Cottage cheese
This trick is intended for cutlets based on poultry meat. Chicken and turkey are healthier, but dry and not as juicy.
Therefore, cottage cheese helps the dish become fluffy and juicy.
