Using life hacks in the process of cooking can take your culinary talent to the next level.
Today we invite you to talk about sunflower oil.
1. Butter and mushrooms
If you need to fry mushrooms, do not rush to add oil to them immediately.
If you first try frying the mushrooms and the like in a dry frying pan, you can get rid of excess moisture and give the mushrooms a light golden hue, after which you can safely add oil to the mushrooms.
2. Butter and sweets
Many recipes call for measuring ingredients with a spoon. However, when it comes to peanut butter, syrups, and other sweet and sticky liquids, a significant portion of the product sticks to the cutlery and does not want to shake off.
To prevent this from happening, try dipping a spoon into the oil first – the main thing is that it does not have a strong taste or smell.
3. Oil and herbs
Herb and spice oils are much more expensive than the traditional version.
Instead of buying such a product, try making it yourself by soaking herbs in vinegar and then transferring them to a bottle of oil.
