Chicken, as you know, is an excellent base for preparing a tasty and healthy lunch.
But some housewives, perhaps due to their inexperience, make mistakes when preparing poultry, which is why the dish ends up not being as appetizing as it could be.
Marinade
If you've been ignoring the idea of marinating chicken, you can be sure that you don't know how delicious this dish can be.
One way to enjoy juicy, tender chicken meat is to soak it in lemon juice for a while. The main thing is not to overexpose the chicken in an acidic environment, and also to use a plastic container for marinating, not a metal one.
Baking
If you choose to cook chicken by roasting, pay attention: do not place the pieces close to each other. Instead, try to arrange them in a baking dish so that there is free space between them.
Juice
Experienced housewives advise to let the chicken rest a little after cooking. It is believed that if you cut the carcass immediately after it is taken out of the oven, the juice will flow out, as a result of which the meat will become dry.
