Many people find that the meatballs can turn out a little dry, dense and not particularly tasty.
However, with the help of three culinary tricks, the situation can easily be changed.
What housewives should pay attention to
Salo
It is worth remembering that dry mince can be easily improved with lard. As a rule, about 50 grams of fatty product is taken for half a kilogram of meat.
As a result, any meat will become more juicy and tasty.
Preparation of minced meat
It is important to remember that the taste of the dish will depend on the method of grinding the minced meat. The most juicy and delicious meatballs come from those housewives who choose medium grinding with the help of a meat grinder.
But it’s better to forget about the blender, as the meatballs will lose their juiciness.
For gluing minced meat
Some people add a chicken egg to the recipe, but this can lead to dryness and even hardness. Therefore, you can limit yourself to adding rice.
Due to the fact that the cereal contains starch, the meatballs will hold their shape perfectly during the cooking process.
