Even many experienced cooks don’t know about the wonderful compatibility of oil and soy sauce.
But a mixture consisting of the two above-mentioned components is an excellent additive to many dishes.
Primarily for vegetable salads, as well as for spicy and mushroom dishes.
If you combine the golden liquid with the dark one, you will get an ideal combination, distinguished by a soft and at the same time quite bright taste.
How to prepare the mixture
It's very simple: you just need to mix oil and soy sauce in equal proportions.
You can use vegetable oil, olive oil, or melted butter.
However, when using the olive variety of the viscous product, the gourmet should be prepared for the appearance of a bitter taste in the finished sauce.
How to use the mixture
You can dress a vegetable salad with the oil-soy mixture. It will be very tasty and filling.
The combination of oil and soy sauce significantly improves the taste of spicy dishes. The fact is that the additive softens the "spiciness".
The homemade sauce goes well with dishes that contain mushrooms.
