When preparing homemade dumplings, every little detail can play a decisive role in determining the final taste of the dish.
Therefore, it is worth working not only on the dough recipe, but also not forgetting about the filling.
What 3 tricks will help make dumplings aromatic and tasty
Spices
The easiest way to achieve the goal is to use different spices wisely. You can introduce different types of pepper - the spice perfectly sets off the taste of meat.
To make the filling seem more noble and spectacular, you can add a little nutmeg. Ground bay leaf and paprika also have a positive effect on the taste.
Green
This product category goes well with meat, allowing the filling to reveal its full potential. Greens can be added both fresh and dried.
Both options will be worthy.
Onion
The easiest way to prepare a tasty and aromatic filling is to use onions correctly. Some housewives try to puree them to "hide" the component. This should not be done.
Experienced cooks first fry the onion until golden brown and only then add it to the minced meat.
