Every housewife has probably thought about how to properly store vegetables, fruits and other products.
Today we will lift the curtain of secrecy and tell you about little tricks that will help ingredients for preparing various dishes stay fresh for as long as possible.
Let's start with the beloved potato. It is recommended to store this vegetable together with apples. It is believed that such a neighborhood will not allow the potato to sprout too quickly.
Next in line is cheese. Its companion is butter.
Here, too, everything is simple: if you grease the cut side of the cheese with butter, it will definitely not dry out.
To be on the safe side, wrap the piece of cheese in wax paper and place it in the refrigerator, in the compartment intended for storing vegetables.
And perhaps only the lazy have not heard about the secret that will allow you to preserve bananas without letting their peel turn black.
To do this, it is recommended to wrap their tails in polyethylene and place them away from other fruits: in this form, tropical fruits will remain fresh for 5 days.
