Mayonnaise is one of the most popular sauces in the world.
It goes well with meat, vegetables, flour products and snacks.
However, white sauce has a serious drawback: the product is very high in calories.
That's why many people try to limit their consumption of mayonnaise.
But what to do if you don’t want to resort to such measures? The answer is simple: you need to prepare an alternative sauce that will be healthier and at the same time more delicious.
Alternative Sauce Recipe
The base for the sauce, which will clearly win over mayonnaise in terms of bright taste qualities and moderate calorie content, should be sour cream.
To this fermented milk product you need to add the yolk of a boiled egg, mustard and a little lemon juice.
If desired, you can use additional components, such as various seasonings.
There are no recommendations on the ratio of ingredients: each person must find the proportions that suit him or her.
After thorough mixing, you will get a delicious mass that can be used to dress your salad.
This same sauce can be used as a dip or as a sandwich ingredient.
