Cooking eggs often involves some unusual actions on the part of cooks.
For example, many experienced housewives add a lemon wedge to the pan.
The presence of a piece of citrus fruit in boiling water produces one very interesting effect.
Thus, the cook will be freed from the need to perform long and unpleasant work.
What does a slice of lemon give?
Experienced housewives have long noticed this phenomenon: if during cooking there is part of a sour fruit in the container, then after the heat treatment is complete, the eggs are very easy to peel.
In other words, lemon juice prevents the shell from sticking too much to the egg white.
As a result, the hard shell is easily removed or even slides off the egg.
Cleaning takes literally a few seconds. The surface of the dish is smooth and even.
What to use if there is no lemon?
Luckily, using a citrus fruit isn't the only way to make peeling eggs easier.
Instead of lemon, you can also use baking soda.
All you need to do is add half a teaspoon of sodium bicarbonate to a pot of boiling liquid.
The effect will be the same: the shell will come off the eggs without any problems.
