Some lovers of sweet food put bananas not in the freshness zone or on one of the shelves of the refrigerator, but in the freezer.
And they do it for a reason. The thing is that this method of storage turns the fruit into a gorgeous ingredient for a well-known dessert.
We are talking about ice cream. Frozen banana pulp makes this delicacy much more appetizing.
In addition, the ingredient ensures that the dessert has the perfect creamy consistency.
How to Freeze Bananas Properly
Before putting fruit in the freezer, it is advisable to peel it.
In addition, it is advisable to cut the pulp into circles.
In this form, the banana should be placed in a bag. And do not pour it out, but carefully lay it out so that the pieces of fruit do not touch each other.
How to make ice cream
Frozen fruit should be placed in a food processor or blender and covered with milk.
For every half kilo of bananas there should be 250 milliliters of drink.
After mixing, you should get a mass of uniform consistency.
This is ice cream. But before using it, it is advisable to put it in a container and put it in the freezer for re-freezing.
