Scrambled eggs have long been included in the list of the most popular breakfasts.
Cooking the dish does not take much time and effort. At the same time, the result is quite an appetizing and satisfying dish.
However, if you make scrambled eggs every morning, sooner or later both the gourmet and the less picky eater will get tired of the dish.
If you don’t want to change your morning eating habits, then you should pay attention to one little culinary trick.
It turns out that using an additional ingredient will not only refresh your scrambled eggs, but will also improve their taste several times over.
What ingredient are we talking about?
The secret to refreshing the taste of scrambled eggs is to use starch.
Literally a pinch of this product (as well as one spoon of plain water) added to the egg mixture will be enough for the cook to get an improved dish.
Thanks to the additive, the scrambled eggs will acquire incredible fluffiness and tenderness.
These qualities will be preserved after removing the dish from the pan, even after it has cooled.
The consistency of the egg "cloud" will resemble a well-cooked omelette.
