It's nice to buy fresh and soft bread. But it's not always possible to eat the whole product on the day of purchase.
When stored for a long time, bakery products lose their original properties.
The product becomes hard and dry. Its consumption no longer brings much pleasure.
However, there is no need to rush to send stale bread “to crackers”.
It is quite possible to soften the product. It is enough to perform one simple action - and the product will become soft again.
An easy way to restore freshness to bread
Dried out bread can be placed in a steamer.
Steaming is a guarantee that the product will return to its original softness.
It is enough for the bread to be over boiling liquid for just a few minutes - and the dryness will disappear.
The product processed in this way will seem very fresh.
Another way
If you don’t have a steamer or special equipment at home, you can soften the bread in the oven.
Before placing the product in the oven, it should be doused with drops of water.
The heating should be short: the bread should be soft, not even drier.
