Boiled potatoes are considered a standard side dish.
Yes, it is quite appetizing. But it is very difficult to surprise gourmets with this dish.
However, many cooks succeed in this. And the secret is in using an additional ingredient.
Having learned about this simple life hack, even a non-professional cook will be able to prepare a gorgeous side dish.
What to add to a saucepan when boiling potatoes
Using dill will help to significantly improve the taste of the dish.
As soon as the water boils, you need to add more of this greenery into it.
It is known that the plant smells very nice. Its aroma is quite strong.
And this property will be revealed even better if the dill is kept in a boiling liquid for some time.
The bright taste will also “soak” the nightshade. As a result, the dish will turn out unusual and very aromatic.
What else can you add to water?
The taste of boiled potatoes will be greatly improved if you use some other additives.
A great option is garlic. Due to this component, the potatoes will acquire a piquant taste.
Onions are also a good addition. Also, don't forget about the standard spices - bay leaves and peppercorns.
