Okroshka is one of the dishes that is ideal for consumption in hot weather.
The soup is relatively easy to prepare and is served cold.
Besides, the dish is quite tasty, despite its simplicity.
Moreover, okroshka with kvass and soup with kefir have good taste qualities.
But the dish can easily be transformed from standard into a masterpiece.
Just add one secret ingredient to the soup and the normal taste will become ideal.
What supplement are we talking about?
Sausage can significantly improve the taste of the dish. But we are not talking about boiled sausage: it is already used in many cases.
But smoked sausage appears in okroshka quite rarely. And in vain, because such a product will make the soup much more delicious.
There is no need to overdo it with the additional ingredient: boiled sausage can be left as the meat base of the dish. Smoked sausage should only act as an additive.
A couple of chopped pieces will be enough to give the okroshka an interesting smoked flavor that many gourmets love.
