The butter spread can be stored in the refrigerator for three weeks.
Many people like to drink tea with sandwiches. Sometimes it can be a simple loaf of bread with butter.
Over time, this option becomes boring, so there is an option to improve the usual snack.
Simple ingredients can turn butter into a culinary gem. Even a restaurant wouldn't serve such a treat.
For 200 g of butter you need to take:
- olives – 10-12 pcs.;
- lemon zest – 1 tsp;
- lemon juice – 2 tbsp;
- dill – 2-3 sprigs;
- salt - a pinch.
Preparation
1. The butter should first be taken out of the refrigerator and kept at room temperature. It should become soft.
2. Finely chop the olives, dill, and zest. Mix these ingredients and lemon juice with the oil.
3. Then add salt and you can taste it. If some of the oil remains, you can put it in the freezer and store it for 2-3 weeks.
