Many housewives forget that the choice of oil for frying potatoes is an extremely important point.
Sometimes the quality and taste of a dish will depend on this.
Therefore, it is worth choosing the most suitable option for yourself.
What oil should you fry potatoes in to make the dish tasty?
Olive
Some people think that it is not worth wasting such valuable oil for frying potatoes. However, refined olive oil is the best option for cooking that requires high temperatures.
The product withstands frying well and does not become a source of carcinogenic substances. In addition, refined oil does not have an unpleasant taste, because the product is completely purified from impurities.
Sunflower
Don't forget about classic refined vegetable oil. It is also great for frying potatoes.
It is worth choosing a good quality product so as not to spoil a delicious dish.
Rapeseed
Some people disdain rapeseed oil, although the product clearly does not deserve it. Rapeseed oil is great for frying potatoes.
Butter
This option requires clarification: you can't fry only in butter. It starts smoking almost immediately. As a result, the potatoes burn and become a source of carcinogens.
A piece of butter can be melted in a frying pan at the very beginning of cooking, mixing it with any vegetable oil.
But some cooks add the product closer to the end of cooking. This allows the taste of fried potatoes to be tender and rich.
