This trick will help you forget about the problem forever and speed up the process of preparing the offal.
Inexperienced cooks sometimes find it difficult to tame the film on the liver.
Before cooking, it needs to be removed, but this can only be done after a lot of manipulation.
Why remove the film? So that the liver dish turns out tender and tasty. There are two ways to do this without unnecessary fuss.
The first way
The liver is placed in the freezer for 20 minutes. During this time, the film will become more rigid and easier to remove.
The second way
The problem can be solved not only with the help of cold. Heating also helps.
To do this, fill a bowl with warm water and put the liver in there for 2-3 minutes. The film will become softer and will also be easier to remove.
Useful tips
Soaking the liver in sour milk, kefir or whey will give the liver a slight sourness.
Soaking in fermented baked milk will give it a subtle hint of baked milk and a creamy taste.
The offal will be marinated and become softer if you soak it in water with chopped onions and salt.
